The Different Types of Spices

Spices are products that are used to flavor food. Spices are made from the root, stem, seeds, fruits, and flowers of a plant.  Spices are also used in medicine, religious rituals, and for cosmetics and perfume production. There are many spices that are being exported and spices exporters in Sri Lanka ensures that the spices exported are of quality and meets the international quality and safety standards.

The most popular spices that are exported from Sri Lanka are curry leaves, turmeric, clove, cinnamon, pepper, cardamom, lemongrass, ginger, and nut Meg.

Spices exporters in Sri Lanka export these spices in different varieties. For example, pepper is exported as whole pepper seeds or as crushed or grounded pepper. There are different types of pepper exported from Sri Lanka. Black pepper and white pepper are the main exports when it comes to pepper.

For further information on different types of spices exported from Sri Lanka, visit Cord360 Website.

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